Black Sole or called Dover Sole in the UK. Magic fish to just grill or pan fry with a knob of butter. Make sure you e...

Brill is a lovely flat fish, a little like Lemon Sole but firmer in texture.  Not that common in Irish waters, the Be...

As trawler agents we normally have boats in the Irish Sea sourcing the exceptional fish that can be caught in this se...

Not very popular in Ireland so my brother Brian spends a lot of time exporting Haddock to Scotland, you would think t...

Irish Hake normally caught off the south coast of Ireland.  Hake has a more creamy structure when compared to Cod but...

Now this is an expensive fish.  The price is controlled by the yield from filleting the fish and John Dory is very ba...

I was first introduced to this fish when spending the summer holidays as a kid working in the Dublin Fish Market for ...

Now this is a tricky one. In the summer time long ago people like teachers who lived along the coast would fish off t...

Well what can we say about this ugly fish, enough said. Great firm structure especially for the meat eater, the pictu...

A light coating of flour and pan fried in a little olive oil and a lump of butter, a few new potatoes and some health...

Ray fish or called Skate mainly in the UK. It’s only eaten by Dubliners and never sells well with our county neighbou...

Red Mullet

As our aim is to provide only Wild Irish Fish we have made an exception here as Salmon is a firm favourite so we sour...

Its a long time ago that we could find Wild Sea Trout, sometimes it can be sourced from Scotland in the summer but di...

Big, big favorite in our house only Dublin Bay Prawns ahead of them as king of the table. Just a dusting of seasoned ...

So this is a very difficult one for us as it is only in the summer time that some Irish boats change their fishing ge...

Turbot is very similar to Brill but a lot firmer in texture. Something we don’t have all the time as difficult to cat...